Lasagne Recept
Een heerlijke, romige lasagne met lagen van gehakt, tomatensaus en bechamel. Perfect voor een gezellige familieavond!
Ingredients
- 12 fresh lasagna sheets (or dried)
- 500 g ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 400 g canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground pepper
- Pinch of salt
- 50 g smoked bacon bits (optional)
Instructions
- Preheat the oven to 200°C (390°F).Make the tomato sauce: sauté onion and garlic, brown the ground beef, add bell pepper, bacon bits, tomato paste, diced tomatoes, and herbs. Simmer for 15 minutes.Prepare the béchamel sauce: melt butter, add flour, stir, and gradually add milk. Season with nutmeg and cheese.Layer the lasagna: start with a layer of tomato sauce, lasagna sheets, tomato sauce, béchamel, and cheese. Repeat until the dish is full.Bake for 25-30 minutes until the top is golden brown. Let it rest for 10 minutes before serving.
Notes
- Vegetarian? Replace ground beef with eggplant and mushrooms.
- Leftovers? Freeze for later use.
- Extra flavor? Add a splash of red wine to the tomato sauce.